CHef David Roseboom 

 

I’ve been providing my service since 2019. I started working in restaurants while going to college at UT. I fell in love with it. After I graduated in 2012, I started working as a chef in restaurants around town. Eventually, I started getting booking private gigs and before you know it I had my own business.

I really love what I do. I love connecting with my clients. And I love the creativity that comes with making a new menu every week! I also feel great about nourishing peoples bodies for a living. It’s in line with my personal mission of service and doing good.

Thanks for reading,

Chef David Roseboom

—————

Book A consultation

I’ll contact you shortly to set up a quick one time consultation to get your preferences set.