Sides

Steamed Broccolini with Katamala Olives, Roasted Red Pepper& Quinoa

Sriracha Buffalo Cauliflower

Sautéed Cremini Mushrooms Deglazed in Red Wine with Parsley

Braised Collard Greens with Caramelized Onion, Ginger, & Roasted Garlic

Roasted Heirloom Carrots with Pickled Mustard Seed & Parsley

Indian Spiced Eggplant with Turmeric Root

Sauerkraut with Fennel Seed

Brussel Sprout Kimchi

Rainbow Grilled Vegetables with Zucchini, Portobello Mushrooms, & Asparagus

Plantain Pancakes with Flax & Cinnamon

Honey Butternut Squash Hash with Kale & Toasted Pecans

Roasted Fingerling Potatoes with Crispy Brown Garlic & Rosemary

Sauteed Sugar Snap Peas with Chili & Lemon

Stuffed Italian Spaghetti Squash

Steamed Black Rice | Shallots | Scallions

Cauliflower Rice with Herbs & Toasted Garlic

Beets Braised in Thyme & Red Wine Vinegar (Turns Beet Haters to Lovers)

Creamy Lemon Artichokes 

Roasted Parsnips with Lemon & Parsley

Leek Asparagus Ginger Saute

Twice Baked Sweet Potatoes

Butternut Squash Soup

Roasted Corn on the Cob with Chili Dry Rub

Roasted Sesame Brussel Sprouts

Sauteed Asparagus with Herbs & Lemon

Sauteed Green Beans with Oyster Mushrooms & Herbs

Roasted Sweet Potato in Herbs

Steamed White Rice with Cilantro, Scallions & Toasted Almonds

Lentil Curry | Fresh Ginger | Tomato

Green Beans with Roasted Fennel & Almonds

And Many More…