ENTRÉES

Falling Off the Bone Spare Ribs with Black Cherry BBQ Sauce

Cashew Spinach Curry with Homemade Paneer

Zucchini Cakes with Mediterranean Seasoning & Chili Coconut Sauce

Spicy Coconut Curry Shrimp with Cilantro (Can Substitute Tofu)

Brazed Italian Chicken with Red Peppers, Thyme, & White White Reduction

Thai Basil Beef with Green Onions & Red Bell Pepper

Pan Seared Lamb Chops with Mint Pesto & Herbs de Provence

Spiced Brazil Nut Veggie Burgers

Seared NY Strip Steak with Brown Butter and Thyme Glaze

Brown Rice & Lentils with Caramelized Onions, Heirloom Tomatoes, & Oregano

Atlantic King Salmon Braised in Tomato, Saffron, & Tarragon Reduction

Blackened Fish Taco Wraps with Dill Tzatziki

Kale, Butternut Squash, & Toasted Pecan Hash

Creamy Tomato Ginger Curry

Texas Style Paleo Chili

Pork Belly Lettuce Wraps with Roasted Corn & Jalapeno Pesto

Grilled Veggie Fajitas with Balsamic Marinated Portobellos

Braised Pork Tenderloin with Rosemary Infused Gravy

Paleo, Gluten Free Beef Stroganoff with Mushrooms, Ancho Chilies & Herbs

Savory Vegetable Soup with Roasted Corn, Thyme, & Rosemay

Ancho Chilli Marinated Flank Steak Taco Bowl with Lime Cilantro Vinaigrette

Pan Seared Sea Bass Marinated in Fennel, Lemon, Red Pepper, & Fennel

Thai Shrimp Coconut Soup

Classic Beef and Broccoli

Spicy Peanut Butter Curry

Roasted Salmon | Basil & Mint Pesto | Grilled Lemons

Beef Gyros with Mediterranean Sauce & Herbs

Orange Soy Salmon Stir Fry

Thai Minced Chicken Salad with Mint

Spinach & Pomegranate Salad with

Lemon, Herb and Parmesan Crusted Cod

Seared Chicken Strips with Spicy Miso Dip

Rare Seared Tuna, Spicy Miso Sauce

Chili Snapper Lettuce Wraps

Apricot Chicken Stir Fry

Hearty Beef Stew with Cumin & Fresh Herbs

Any Many More…