ENTRÉES
Falling Off the Bone Spare Ribs with Black Cherry BBQ Sauce
Cashew Spinach Curry with Homemade Paneer
Zucchini Cakes with Mediterranean Seasoning & Chili Coconut Sauce
Spicy Coconut Curry Shrimp with Cilantro (Can Substitute Tofu)
Brazed Italian Chicken with Red Peppers, Thyme, & White White Reduction
Thai Basil Beef with Green Onions & Red Bell Pepper
Pan Seared Lamb Chops with Mint Pesto & Herbs de Provence
Spiced Brazil Nut Veggie Burgers
Seared NY Strip Steak with Brown Butter and Thyme Glaze
Brown Rice & Lentils with Caramelized Onions, Heirloom Tomatoes, & Oregano
Atlantic King Salmon Braised in Tomato, Saffron, & Tarragon Reduction
Blackened Fish Taco Wraps with Dill Tzatziki
Kale, Butternut Squash, & Toasted Pecan Hash
Creamy Tomato Ginger Curry
Texas Style Paleo Chili
Pork Belly Lettuce Wraps with Roasted Corn & Jalapeno Pesto
Grilled Veggie Fajitas with Balsamic Marinated Portobellos
Braised Pork Tenderloin with Rosemary Infused Gravy
Paleo, Gluten Free Beef Stroganoff with Mushrooms, Ancho Chilies & Herbs
Savory Vegetable Soup with Roasted Corn, Thyme, & Rosemay
Ancho Chilli Marinated Flank Steak Taco Bowl with Lime Cilantro Vinaigrette
Pan Seared Sea Bass Marinated in Fennel, Lemon, Red Pepper, & Fennel
Thai Shrimp Coconut Soup
Classic Beef and Broccoli
Spicy Peanut Butter Curry
Roasted Salmon | Basil & Mint Pesto | Grilled Lemons
Beef Gyros with Mediterranean Sauce & Herbs
Orange Soy Salmon Stir Fry
Thai Minced Chicken Salad with Mint
Spinach & Pomegranate Salad with
Lemon, Herb and Parmesan Crusted Cod
Seared Chicken Strips with Spicy Miso Dip
Rare Seared Tuna, Spicy Miso Sauce
Chili Snapper Lettuce Wraps
Apricot Chicken Stir Fry
Hearty Beef Stew with Cumin & Fresh Herbs
Any Many More…